Sheep Casings

Sheep Casings are the highest quality small diameter casings used for the finest sausages such as: Chipolata, Cocktail, Bratwurst, Knackwurst, Merguez, Nürnberger Bratwurst, Bockwurst, Frankfurters and Pork sausage.

These casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations. Colour is usually white to grey and varies according to country of origin. However, this variation does not indicate quality, strength, or capability of smoke penetration, etc.

Sheep casings can be delivered in:

• Different qualities;
• Caliber ranges from 14 mm to 28/+ mm;
• Bundles of 91.4 m (100 yards) commonly referred to as “hanks”;
• Various make ups;
• Dry salted bundles;
• "Easy fill" fluid on tubes or pipes;
• "Wetpack";
• Overlapped casings on tube or pipe.