Hog Casings

Hog Casings are used for Fresh Pork sausage, Grill sausage, Landjäger, Bockwurst, Boudin Blanc Noir, Chorizo, Cooked sausage, Country Style sausage, Pepperoni, Italian sausage, Kishka, Kielbasa and Bratwurst .

Hog Casings are sold in "bundles" or "hanks". This unit of measure equals 91.4 metres or 100 yards. Hog casings are normally sold with a "green weight" designation, which refers to the weight of a stuffed casing, prior to cooking or smoking, per 100 yard lengths.

Hog casings can be delivered in:

• Caliber ranges from 26 mm to 51/+ mm
• Bundles of 91.4 m (100 yards) commonly referred to as “hanks” 
   

Various make ups:

• Dry salted bundles;
• "Easy fill" fluid on tubes or pipes;
• "Wetpack"; and
• With or without whiskers